THE BIBO+OLOGY™ BLOG

Penne with Spinach and Basil Pesto

Serves: 6 A quick and easy pasta dinner is what we all need from time to time, if not all the time.   It saves the day when you come home late from work, or when a drinks date with friends … Read More

5-Ingredient Sauces, Vinaigrettes and Dressings

In the winter everyone is all about slow-cooking, braising, and things that simmer away for hours with the promise of hearty food at the end. But now we’re heading into the season of “I don’t want to heat up the … Read More

Board Meals

Here at Bibo we know a thing or two about quick and easy entertaining, which is our favorite way to go.  We didn’t create a machine that can make a single-serve cocktail in 20 seconds because we like to mess … Read More

frozen blueberry rum punch bibo

Frozen Blueberry Rum Punch

Ok, you all know that you can get a great cocktail in 20 seconds with your fabulous Bibo, but it’s so surprisingly easy to kick it up a notch, and turn the whole shebang into a frozen cocktail. This is … Read More

Creamy Marsala Mushroom Crostini

Makes: 24 crostini We’re all about crostini here at Bibo, because a well-topped toast is just the perfect thing to serve with cocktails! So easy to make, and you can change up the toppings and keep it interesting time after … Read More

4th of July

If Memorial Day is the unofficially sanctioned start to summer, then 4th of July is the holiday that signals that we are officially smack dab in the middle of the season, and if we haven’t started enjoying ourselves at barbecues … Read More

Roasted Potatoes with Creamy Lemon Oregano Dipping Sauce

Serves: 10 Ingredients List You could use low fat yogurt, sour cream, and mayo, or full fat, depending on how indulgent you are feeling! 2 pounds small new potatoes, washed and halved 2 tablespoons olive oil 1 teaspoon Kosher salt … Read More

Chilled Out Summer Entertaining

The good news is that summer is finally here. The days are longer, the sun is shining, and we’re looking for every excuse to stay outside well into the evening. But while issuing dinner invites left, right, and backwards is … Read More

Arugula and Red Onion Salad with Roasted Chickpeas

Serves: 6 Roasted chickpeas add protein, flavor, texture, and color to this simple salad. Ingredients List 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed 2 teaspoons olive oil 1/2 teaspoon kosher or coarse salt, plus more to taste 1/2 … Read More

Asian Beef and Mushroom Burgers

Asian Beef and Mushroom Burgers: 1 tablespoon olive oil 1 pound baby Portobello mushrooms, sliced Kosher or coarse salt and freshly ground pepper to taste 2 pounds ground beef (80/20) 3 tablespoons Ponzu sauce 2 large eggs 2 teaspoons minced … Read More