Ok, you all know that you can get a great cocktail in 20 seconds with your fabulous Bibo, but it’s so surprisingly easy to kick it up a notch, and turn the whole shebang into a frozen cocktail. This is … Read More
THE BIBO+OLOGY™ BLOG
Creamy Marsala Mushroom Crostini
Makes: 24 crostini We’re all about crostini here at Bibo, because a well-topped toast is just the perfect thing to serve with cocktails! So easy to make, and you can change up the toppings and keep it interesting time after … Read More
4th of July
If Memorial Day is the unofficially sanctioned start to summer, then 4th of July is the holiday that signals that we are officially smack dab in the middle of the season, and if we haven’t started enjoying ourselves at barbecues … Read More
Roasted Potatoes with Creamy Lemon Oregano Dipping Sauce
Serves: 10 Ingredients List You could use low fat yogurt, sour cream, and mayo, or full fat, depending on how indulgent you are feeling! 2 pounds small new potatoes, washed and halved 2 tablespoons olive oil 1 teaspoon Kosher salt … Read More
Chilled Out Summer Entertaining
The good news is that summer is finally here. The days are longer, the sun is shining, and we’re looking for every excuse to stay outside well into the evening. But while issuing dinner invites left, right, and backwards is … Read More
Arugula and Red Onion Salad with Roasted Chickpeas
Serves: 6 Roasted chickpeas add protein, flavor, texture, and color to this simple salad. Ingredients List 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed 2 teaspoons olive oil 1/2 teaspoon kosher or coarse salt, plus more to taste 1/2 … Read More
Asian Beef and Mushroom Burgers
Asian Beef and Mushroom Burgers: 1 tablespoon olive oil 1 pound baby Portobello mushrooms, sliced Kosher or coarse salt and freshly ground pepper to taste 2 pounds ground beef (80/20) 3 tablespoons Ponzu sauce 2 large eggs 2 teaspoons minced … Read More
What to Do with All That Zucchini, Eggplant, Tomatoes… An Embarrassment of Summer Produce Riches
Every year, right around this time, a surge of stories about what to do with that overabundance of summer produce hit the airwaves. And why? Because we are all trying to figure out to do with the embarrassment of riches … Read More
Herbed Roasted and Raw Tomato Salsa with Olives
This salsa combines the best layering of tomato flavors – some are roasted, some uncooked, so it has freshness and depth together. Makes 2 ½ cups 1 cup red cherry tomatoes 1 cup yellow cherry (or teardrop) tomatoes 5 plum … Read More
A Bruschetta Appetizer Spread for Memorial Day
Crostini, bruschetta….What the heck is the difference anyway? Glad you asked. Bruschetta (pronounced broo-sket-ta], which translates to “a little burnt thing” in Italian, is a crusty slab of grilled or toasted country bread, usually rubbed with garlic, brushed with olive … Read More
